How to Cook Burgers on the Stove with a Frying Pan or Skillet
Cooking burgers on the stove-elevation in a frying pan tin be a quick and piece of cake way to get an easy dinner on the table, FAST! Cook from fresh OR frozen with this easy recipe!
Quick Overview: For fresh, thawed burger patties, cook over medium heat for 3-v minutes on each side. For frozen, cook over depression-medium oestrus, flipping occasionally for 20 minutes.
Run across the full recipe card at the bottom of this post for detailed instructions!
Baking burgers in the oven is our favorite way to cook cheeseburgers… but sometimes cooking them in a frying pan is must faster and a little more user-friendly. (Especially when you lot don't want to estrus upwards the kitchen with the oven.)
So whether or non you lot accept fresh ground beefiness patties or you have frozen burgers on mitt (such as Bubba's Burgers) here is how you can hands make a juicy burger on the stove!
Jump to:
- Ingredients
- Pace past Stride Instructions
- Substitutions
- Burger Topping Ideas
- Storage
- More Burger Recipes
- How to Cook Burgers on the Stove
- Food safety
Ingredients
All it takes for a standard burger on the stove is basis beef (or pre-made hamburger patties) and a little salt and pepper.
- three burger patties (or i lb. footing beefiness, shaped in to iii patties)
- table salt
- blackness pepper
See the total recipe card at the bottom of the post for ingredients and measurement suggestions.
You tin can likewise add together your favorite toppings later on cooking every bit well! (See the list beneath of our favorite burger topping ideas.)
Footstep by Pace Instructions
Cooking burgers on the stove-elevation can be done with fresh or frozen burger patties.
For fresh hamburger patties
- Flavor fresh hamburger patties, on both sides, with salt and pepper.
- Over medium heat, melt 1 tablespoon of butter in a skillet large enough to hold all of your burger patties.
- Identify seasoned burgers in skillet and melt for 3-5 minutes so flip.
- Cook for an additional 3-five minutes or until the juices run articulate.
Remove from skillet and place on buns and elevation with your favorite ingredients.
For frozen hamburger patties (Similar Bubba's Burgers)
- Over low-medium heat, melt 1 tablespoon of butter in a skillet large enough to hold all of your burger patties.
- Place frozen patties in skillet and later on a couple of minutes, flavour with table salt and pepper. (You wait merely a bit so the burger thaws some, then information technology can soak in the table salt and pepper seasonings.)
- Cook on first side for nearly 5-6 minutes and and then flip.
- Later on flipping, flip again when red juices have formed at the meridian.
- Go along flipping every couple of minutes for most xv minutes or until the juices run clear.
As yous tin run into in the concluding photograph above, in that location are nonetheless red juices forming at the top. When they are "clear" your burger is fix to pull off of the frying pan.
Hint: we beloved using a bandage-iron pan to melt burgers in, like when we make our oven-broiled steak but it's non necessary. You can use a regular, not-stick skillet if that'south what you accept on hand!
Substitutions
This recipe is for ground beefiness patties just you can too cook turkey burgers or veggie burgers if y'all prefer. Here'south how:
For turkey burgers, you volition cook them for 5-vi minutes on each side, or until internal temperature reaches 155°.
For veggie burgers, estrus 1-two tablespoons of oil in a skillet and cook veggie burgers over medium-high heat for 4-6 minutes or until heated through.
Boot things up a notch and make these donut burgers using glazed donuts or these waffle burgers for the buns!
Want to substitute the cerise meat completely? And so effort these crispy craven burgers (or zinger burgers) side by side time!
Burger Topping Ideas
For the burger that you see here, we used:
- nacho cheese (Rico's canned nacho cheese)
- sliced red onion
- infant gehrkin pickle
- chopped fresh parsley
Other burger topping ideas:
- mustard
- ketchup
- white onion
- sliced cheese
- sliced pickles
- guacamole
- bacon
- lettuce
Storage
If yous have leftover pan-fried hamburgers, yous can shop them in an closed container, in the fridge for 3-four days.
To reheat, you tin can place them back in a skillet and reheat over low-medium heat for about three-5 minutes or until heated through.
Or, another slap-up way is to reheat leftover burgers in an air fryer for 3-five minutes!
More than Burger Recipes
Beloved burgers as much as we do? You lot'll dearest these ideas beneath, as well every bit our burger sliders that are super fun for parties or grilling frozen burger patties for a quick dinner!
-
Burger Bar Ideas for Your Next Party
-
Smoked Burger Recipe
-
Bluish Cheese Stuffed Burgers Recipe
-
Electric Skillet Hamburgers
How to Cook Burgers on the Stove
Cooking burgers on the stove-meridian in a frying pan can be a quick and easy fashion to get an easy dinner on the table, FAST! Melt from fresh OR frozen with this easy recipe!
-
Stove Superlative
- four burger patties (frozen or fresh – see instructions for unlike times)
- 1 tablespoon butter
- .5 teaspoon common salt or preferred corporeality
- .5 teaspoon pepper or preferred amount
Prevent your screen from going dark
For Fresh (Thawed) Hamburger Patties
-
For fresh burger patties, season each patty on both sides, with salt and pepper
-
Over medium heat, cook 1 tablespoon of butter in a skillet large enough to concord all of your burger patties
-
Place seasoned burgers in skillet and cook for 3-v minutes and then flip. Cook for an boosted 3-v minutes or until the juices run clear.
For Frozen Hamburger Patties on the Stovetop
-
Over low-medium heat, melt i tablespoon of butter in a skillet big plenty to hold all of your burger patties.
-
Place frozen patties in skillet and after a couple of minutes, flavor with table salt and pepper. (You look just a bit and so the burger thaws some, so it can soak in the common salt and pepper seasonings.)
-
Cook on first side for about v-half-dozen minutes and and then flip. Afterwards flipping, flip once again when red juices have formed at the top.
-
Continue flipping every couple of minutes for about fifteen minutes or until the juices run clear.
Serving: 1 burger | Calories: 342 kcal | Carbohydrates: one k | Protein: 22 1000 | Fat: 27 thou | Saturated Fat: 12 1000 | Polyunsaturated Fat: one yard | Monounsaturated Fatty: eleven g | Trans Fat: 1 g | Cholesterol: ninety mg | Sodium: 532 mg | Potassium: 411 mg | Fiber: 1 one thousand | Sugar: 1 1000 | Vitamin A: 118 IU | Calcium: 13 mg | Iron: iii mg
Nutritional information is based on tertiary-party calculations and should exist considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let us know how it was!
Food safety
- Cook to a minimum temperature of 160 °F (74 °C)
- Do not utilize the aforementioned utensils on cooked food, that previously touched raw meat
- Wash hands later touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking nutrient unattended
- Ever have good ventilation when using a gas stove
See more guidelines at USDA.gov.
Source: https://fantabulosity.com/how-to-cook-burgers-on-the-stove/
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